Red Velvet Cupcake Mix

Quantity Limit 10 per customer

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Features

Traditional red velvet cupcakes (reputed to be Elvis’ favorite flavor), with rich and creamy cream cheese frosting
An easy way to make a lot of people happy
Makes 12 regular cupcakes or 18 mini cupcakes
Best by Sept 29, 2013
Made in the USA
Contains: Wheat, Milk

Shipping Note: Eligible for shipping to all 50 states

Specs

Red Velvet Cupcakes
You will need: 2/3 Cup Milk 2/3 Cup Oil 1 Egg 8 oz. Pkg. Cream Cheese (softened) 1/2 Stick (2 ounces) Butter 12 Cupcake Paper Liners Directions: Cupcake Mix: Preheat oven to 350°F. Line muffin pan with paper liners. Combine milk, oil and egg with Red Velvet Cupcake Mix in large bowl; blend well. Divide evenly among muffin cups. Bake for 25-30 minutes or until top springs back when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. Frosting Mix: Beat cream cheese, butter and Frosting Mix until smooth. Spread over cooled cupcakes and enjoy.

Red Velvet Cupcakes

You will need:

2/3 Cup Milk
2/3 Cup Oil
1 Egg
8 oz. Pkg. Cream Cheese (softened)
1/2 Stick (2 ounces) Butter
12 Cupcake Paper Liners

Directions:

Cupcake Mix: Preheat oven to 350°F. Line muffin pan with paper liners. Combine milk, oil and egg with Red Velvet Cupcake Mix in large bowl; blend well. Divide evenly among muffin cups. Bake for 25-30 minutes or until top springs back when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely.

Frosting Mix: Beat cream cheese, butter and Frosting Mix until smooth. Spread over cooled cupcakes and enjoy.

Nutritional Information
	Cupcake Mix	Frosting
Serving Size	1 cupcake (38g)	19g
Servings Per Conatiner	12	12
Calories	140	70
Calroies from Fat	0	0
	% to Daily Value
Total Fat 0g	0%	0%
Saturated Fat 0g	0%	0%
Trans Fat 0g	0%	0%
Cholesterol 0mg	0%	0%
Soduim	220 mg 9%	0mg 0%
Total Carbohydrate 0g	0%	0%
Sugars	18g	18g
Protein	2g	0g
Vitamin A	0%	0%
Vitamin C	0%	0%
Calcium	6%	0%
Iron	2%	0%

Ingredients: Cupcake Mix: Cake Flour (Bleached Wheat Flour), Sugar, Buttermilk Powder, Baking Powder (Sodium Acid Prophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Coca Powder (Processed with Alkali), Natural Vanilla Powder, FD&C Red Powder #40). Frosting Mix: Confrectioner's Sugar (Granulated Sugar and Corn Starch), Natural Vanilla Powder Contains: Wheat, Milk

In the Box:

(1) Pelican Bay 9951 Red Velvet Cupcake Mix 24 oz.

Specs

Red Velvet Cupcakes
You will need: 2/3 Cup Milk 2/3 Cup Oil 1 Egg 8 oz. Pkg. Cream Cheese (softened) 1/2 Stick (2 ounces) Butter 12 Cupcake Paper Liners Directions: Cupcake Mix: Preheat oven to 350°F. Line muffin pan with paper liners. Combine milk, oil and egg with Red Velvet Cupcake Mix in large bowl; blend well. Divide evenly among muffin cups. Bake for 25-30 minutes or until top springs back when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. Frosting Mix: Beat cream cheese, butter and Frosting Mix until smooth. Spread over cooled cupcakes and enjoy.

Red Velvet Cupcakes

You will need:

2/3 Cup Milk
2/3 Cup Oil
1 Egg
8 oz. Pkg. Cream Cheese (softened)
1/2 Stick (2 ounces) Butter
12 Cupcake Paper Liners

Directions:

Frosting Mix: Beat cream cheese, butter and Frosting Mix until smooth. Spread over cooled cupcakes and enjoy.

Nutritional Information
	Cupcake Mix	Frosting
Serving Size	1 cupcake (38g)	19g
Servings Per Conatiner	12	12
Calories	140	70
Calroies from Fat	0	0
	% to Daily Value
Total Fat 0g	0%	0%
Saturated Fat 0g	0%	0%
Trans Fat 0g	0%	0%
Cholesterol 0mg	0%	0%
Soduim	220 mg 9%	0mg 0%
Total Carbohydrate 0g	0%	0%
Sugars	18g	18g
Protein	2g	0g
Vitamin A	0%	0%
Vitamin C	0%	0%
Calcium	6%	0%
Iron	2%	0%

In the Box:

(1) Pelican Bay 9951 Red Velvet Cupcake Mix 24 oz.

Sales Stats

Speed to First Woot:: 0m 48.773s

Purchaser Experience

0% first woot
0% second woot
0% < 10 woots
50% < 25 woots
50% ≥ 25 woots

Purchaser Seniority

0% joined today
0% one week old
0% one month old
0% one year old
100% > one year old

Quantity Breakdown

25% bought 1
75% bought 2
0% bought 3 or more

Percentage of Sales Per Hour

12	1	2	3	4	5	6	7	8	9	10	11	12	1	2	3	4	5	6	7	8	9	10	11
0%	0%	0%	0%	0%	100%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%

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