Red Velvet Cupcake Mix
Limit 10 per customer
Our Story So Far
The hard thing about this time of year is that everyone has too much going on. If you haven't checked in since last time don't worry, here's what you've missed.
Brant and Lesley spent the holiday with Lesley's mother and learned a shocking secret: Lesley was born with the name Leslie! Maybe all those mistakes weren't typos after all, hmmm? Maybe they were just foreshadowing?
Something that wasn't foreshadowed was Danielle's decision to finally get serious. Naturally, Phil wasn't surprised by who she chose, but Craig seems a bit heartbroken. How long does a broken heart take to mend?
Over at the college, everyone is preparing for a winter break. Honor's movie class has come to an end and Purity is looking forward to being back home. That first holiday homecoming really is the sweetest, isn't it?
Naturally there's always more, ranging from Raoul and Lesley's fight to Hinkle and Miller's agency. If you haven't been reading, hop on now. We'd love to have you join us as we wrap up our 2012.
Features
- Traditional red velvet cupcakes (reputed to be Elvis’ favorite flavor), with rich and creamy cream cheese frosting
- An easy way to make a lot of people happy
- Makes 12 regular cupcakes or 18 mini cupcakes
- Best by Sept 29, 2013
- Made in the USA
- Contains: Wheat, Milk
Shipping Note: Eligible for shipping to all 50 states
Specs
| Red Velvet Cupcakes |
|---|
|
You will need:
Directions: Cupcake Mix: Preheat oven to 350°F. Line muffin pan with paper liners. Combine milk, oil and egg with Red Velvet Cupcake Mix in large bowl; blend well. Divide evenly among muffin cups. Bake for 25-30 minutes or until top springs back when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. Frosting Mix: Beat cream cheese, butter and Frosting Mix until smooth. Spread over cooled cupcakes and enjoy. |
| Nutritional Information | ||
|---|---|---|
| Cupcake Mix | Frosting | |
| Serving Size | 1 cupcake (38g) | 19g |
| Servings Per Conatiner | 12 | 12 |
| Calories | 140 | 70 |
| Calroies from Fat | 0 | 0 |
| % to Daily Value | ||
| Total Fat 0g | 0% | 0% |
| Saturated Fat 0g | 0% | 0% |
| Trans Fat 0g | 0% | 0% |
| Cholesterol 0mg | 0% | 0% |
| Soduim | 220 mg 9% | 0mg 0% |
| Total Carbohydrate 0g | 0% | 0% |
| Sugars | 18g | 18g |
| Protein | 2g | 0g |
| Vitamin A | 0% | 0% |
| Vitamin C | 0% | 0% |
| Calcium | 6% | 0% |
| Iron | 2% | 0% |
Ingredients: Cupcake Mix: Cake Flour (Bleached Wheat Flour), Sugar, Buttermilk Powder, Baking Powder (Sodium Acid Prophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Coca Powder (Processed with Alkali), Natural Vanilla Powder, FD&C Red Powder #40). Frosting Mix: Confrectioner's Sugar (Granulated Sugar and Corn Starch), Natural Vanilla Powder Contains: Wheat, Milk
In the Box:
- (1) Pelican Bay 9951 Red Velvet Cupcake Mix 24 oz.
Specs
| Red Velvet Cupcakes |
|---|
|
You will need:
Directions: Cupcake Mix: Preheat oven to 350°F. Line muffin pan with paper liners. Combine milk, oil and egg with Red Velvet Cupcake Mix in large bowl; blend well. Divide evenly among muffin cups. Bake for 25-30 minutes or until top springs back when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. Frosting Mix: Beat cream cheese, butter and Frosting Mix until smooth. Spread over cooled cupcakes and enjoy. |
| Nutritional Information | ||
|---|---|---|
| Cupcake Mix | Frosting | |
| Serving Size | 1 cupcake (38g) | 19g |
| Servings Per Conatiner | 12 | 12 |
| Calories | 140 | 70 |
| Calroies from Fat | 0 | 0 |
| % to Daily Value | ||
| Total Fat 0g | 0% | 0% |
| Saturated Fat 0g | 0% | 0% |
| Trans Fat 0g | 0% | 0% |
| Cholesterol 0mg | 0% | 0% |
| Soduim | 220 mg 9% | 0mg 0% |
| Total Carbohydrate 0g | 0% | 0% |
| Sugars | 18g | 18g |
| Protein | 2g | 0g |
| Vitamin A | 0% | 0% |
| Vitamin C | 0% | 0% |
| Calcium | 6% | 0% |
| Iron | 2% | 0% |
Ingredients: Cupcake Mix: Cake Flour (Bleached Wheat Flour), Sugar, Buttermilk Powder, Baking Powder (Sodium Acid Prophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Coca Powder (Processed with Alkali), Natural Vanilla Powder, FD&C Red Powder #40). Frosting Mix: Confrectioner's Sugar (Granulated Sugar and Corn Starch), Natural Vanilla Powder Contains: Wheat, Milk
In the Box:
- (1) Pelican Bay 9951 Red Velvet Cupcake Mix 24 oz.
Sales Stats
- Speed to First Woot:
- 0m 48.773s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
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