Chef's Choice 1520 Electric Knife Sharpener
$129.99
$158.99
18% off
Reference Price
Color: Silver
Condition: New
Top positive review
10 people found this helpful
Excellent performance; easy to use; detailed instructions provided
By Comdet on Reviewed in the United States on October 12, 2024
I'm very pleased with this sharpener. I was debating between this one (model 1520) which is a 2-stage system that can sharpen at 15 or 20 degrees, and the Trizor model, which is a 3-stage but can only sharpen at a 15 degree angle. I went with this since some of my knives are better suited for a 20 degree angle (plus the fact that it was on sale for 50% off, making it less expensive than the Trizor). Usage is about as simple as it can be, and the guides ensure the knife is held at the correct angle. The instruction booklet provides detailed instructions on how to use it for a variety of different knives, and how to maintain the sharpener (which is pretty easy). Operating sounds when a knife is not being pulled through are limited to a low hum. It does make a fair amount of noise while sharpening, but that's to be expected from any sharpener. The machine has a nice, solid heft to it. The results have been outstanding. I'm sure hand sharpening with a whetstone would be even better, but since I don't have the knowledge on how to do that properly (nor am I willing to spend the time learning) this hits the mark for me: easy to use, and the end result is a scary sharp knife. You can also use this to create a three-bevel (Chef's Choice calls it a "Trizor") blade by starting with the 15 degree slot and then using the 20 degree slot for just a quick pass before final honing in the third slot. Instructions are provided in the manual. I tried it, but didn't find there to be much difference in sharpness compared with just a plain 15 degree sharpening. But, it's nice that the option is available for those who want to use it or experiment. An excellent, easy to use sharpener that produces great results. Five stars.
Top critical review
2 people found this helpful
Sharpens well enough but scratches unacceptably
By Koop on Reviewed in the United States on August 17, 2024
I have an extensive Wicked Edge setup and know a thing or two about sharpening. If you’re familiar with WE, you should understand what it means when I say it gets the blades to where I would be when done with the 1000 grit stones. Not aesthetically pleasing, but definitely sharp enough to do the paper slicing trick and all that stuff. HOWEVER, please take a look at the attached pic of one our larger Wusthoff knives. Rough, right? Weirdly, it doesn’t do it to all knives or, at least not as extensively. Given all the accolades and the reputation for being in famous kitchens I just don’t get a company can sell this for good money and somehow tout that as a stellar achievement. My perception of the company’s commitment to excellence has taken a massive hit. Built solidly? Definitely. Nicely packaged and so on. Also good. The actual sharpening performance? Considering how fast it works I also give that a positive mark. But all that goodwill is immediately down the drain when you inspect a knife and see this. I didn’t even have to put it under a loupe or digital microscope. It’s that bad. Shame on you “chef’s choice.” Not cool you sell your customers a product that obviously damages good blades, and keep doing it, and doing it… It raises all sorts of questions about the ethics of their leadership and product management teams.
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